The drought and heat have taken their toll on the forages so stands may need to be over-seeded with grasses or legumes. Seeding should be delayed until adequate moisture will allow for the newly seeded plants to root deeply. Legumes can be “frost seeded” by mixing the seeds with a winter fertilizer application. The freezing and thawing of the soil will work the legume seed into the ground. Another way to plant the grass and legume seed would be to drill the seed next spring. Many Soil & Water Conservation Districts have drills available for rent.
If brushy weeds have taken over the field and herbicide use is warranted, seeding may need to be delayed for several years. Be sure to check herbicide labels for planting restrictions. Some may restrict legume planting for over a year or until a field bioassay is done. Miller explains that the process for a bioassay involves taking some of the treated soil and planting seeds in it to see how they grow.
Miller notes that rotational grazing will stretch short forage supplies. Using fences to divide pastures into smaller paddocks will increase utilization of forage supplies by reducing forage waste due to trampling and selective grazing. If allowed to pick and choose, livestock will keep going back to the new regrowth and avoid areas with mature growth. Rotational grazing will also help manure to be more evenly distributed across the pastures, reducing fertilizer needs.
“Feeding hay is expensive,” Miller says. So make plans now to better utilize pastures for your forage needs. For more information, contact your local University of Missouri Extension Center.
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